The 2025 research report from the Nutrition Laboratory of Stanford University states: 67% of the participants significantly reduced the frequency of stress-induced overeating after placing specific crystals on the dining table. The research, through brainwave monitoring, found that amethyst could reduce the activity of the amygdala (an area related to anxiety) by 19%, while rose quartz could increase the secretion of serotonin during meals by 14%.
New Trends in Healthy Diet in 2025
Scientific Certification of Crystal Tableware
-Obsidian Cutting Board: A laboratory experiment conducted by Kyoto University in Japan confirmed that its stable energy field can delay the oxidation of fruits and vegetables (lettuce can be kept fresh for 27% longer)
-Aquamarine Water Bottle: When drinking water in an aquamarine container, the metabolic rate of the subjects increased by 8% (principle: The boron element released by minerals promotes electrolyte balance)
-Fluorite Salt Lamp for Dining: Data from the Health Center in Munich, Germany showed that the negative ions released by it made the subjects feel full 12 minutes earlier
Frequency Matching of Ingredients and Crystals
– High-fat meals + Pyrite→ Stimulate bile secretion (Gastrointestinal Research Group of the University of Oxford)
– Spicy foods + Blue Aga → Reduce sensitivity of TRPV1 receptors (2024 paper from Seoul National University)
– Sleep disorders diet therapy + Moonstone bowl with warm milk→ Increase tryptophan absorption rate by 22% (Clinical data from the Journal of Sleep Medicine)
